Recently Chef Dennis Chan's mentor, Ming Tsai, paid Blue Bamboo a visit and suggested that he add a Crab Rangoon to the menu. After a few recipe tests, he created a 100% lump crab and pure Philadelphia cream cheese Rangoon that would live up to his high Blue Bamboo standards. He'd like for you to try them... on him!
To take advantage of Blue Bamboo's offer to you, simply visit the website, www.bluebamboojacksonville.com, and book a table in June. Type "RANGOON" in the notes section of your reservation, and they'll take care of the rest.
So book your table soon, and do tell if you are as excited about their new Rangoons as they are.
Limit one offer per table per visit. Taxes and gratuity not included. Offer expires June 30, 2009. Offer valid with pre-booked tables only.
Posts
I wish someone could post or link the WJXT spot, before they switched to digital
ReplyDeleteMarshall, I have the recorded segment, we just have to figure out how to get it edited and saved to an uploadable format.
ReplyDelete