Chinese New Year Wine Dinner - Jan 27 2009

Another fantastic wine dinner at Blue Bamboo. On the menu:

Watercress-Shrimp "Coin Purse" paired with Moet Imperial Champagne

Xin Nian Poached Chicken with Virginia Smoked Ham paired with Trimbach Riesling

Myer Lemon Ginger Steamed Grouper paired with Orogeny Chardonnay

Grill-Charred Ribeye with Klondike Rose Home Fries and Berry Shallot Creme Sauce paired with Jade Mountain Syrah and Newton Claret

Honey-Almond Financier with Grand Marnier Nectar "Nage" and Creme Chantilly paired with Domaine de Coyeux Muscat

Once again the pairings were spot on, and the company was excellent. There was a lot of wine and a lot more laughter. I'm looking forward to the next one on Valentine's Day :-D

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