Valentine's Day Wine Dinner - Sweetheart Tasting Menu

On the menu tonight:

Shrimp "Satay" paired with Pighin Pinot Grigio and Dr Loosen "Dr L" Riesling

Duck Pot Pie paired with Sonoma Cutrer Pinot Noir

Oxtail "Osso Bucco" paired with Mollydooker Blue Eyed Boy Shiraz

Flourless Chocolate Cake paired with Fonseca Bin 27 Port

I hope everyone had a wonderful Valentine's Day!

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