We'll offer $10 corkage or $10 off any bottle of wine for the first Sunday, March 22. Drink specials chosen by our servers each week.
Our hope is that we are that Sunday date night place for our guests. It's a perfect venue to wind down (or wine down!) before the beginning of a new week.
On the (tentative) menu...
Appetizers
Vegetable Spring Rolls - Veggies in a crispy pastry crust, and a sweet chile sauce 6.25
Fried Pork Potstickers - A classic, with a sesame ginger dipping sauce 5.25
Fried Dragon Whiskers - Really, is this your first time here? 8.50
Panko-Cheese Tomatoes - This is as Southern as we get. Garlic-chive ranch on the side 6.75
Fried Calamari - There’s wasabi aoli and Sriracha used for dipping in our version 9.95
Hoisin Chicken Lettuce Wraps - We didn’t invent these, but we’re often told these are better than others’ 9.75
BBQ Duck Wonton Crisps - One of our signature appetizers. Cabbage, carrots, and duck 10.50
Chile-Garlic Chicken Sticks - Crispy chicken, with a sweet chile dipping sauce and garlic chive ranch 7.50
Crab Rangoon - Lump Crabmeat, Cream Cheese, in a crispy wonton shell 9.95
Mu Shu Chicken Wraps - Our appetizer version of this dish rocks! 8.95
Fresh Greens
The Great Wedge - Garlic chive ranch gives our steakhouse salad an Asian twist 6.50
Field Greens Salad - Soy-balsamic vinaigrette, mixed greens, carrots and tomatoes 5.95
Ahi Tuna Salad - mixed greens, balsamic vinaigrette and honey-soy seared rare Ahi tuna 13.95
Katsu Tilapia - mixed greens, sesame ginger vinaigrette, and a Panko-crusted tilapia filet 12.95
Tomato Bisque - served with grilled toast, just as Opie likes it 5.95
Green Curry Chicken Soup - Who is this Tom guy that people from Thailand keep talking about? 4.95
Entrees
Thai Red Curry Chicken - This plate is mildly spicy, unless you like it otherwise 9.95
Green Curry Shrimp and Veggies - A mild curry dish, with lots of flavor 13.50
Sichuan Beef - In Sichuan province, they eat lots of this spicy stuff 12.95
General’s Chicken - This general might win a medal for his performance 10.95
Panko Sweet & Sour Chicken - If you grew up liking this dish, you’ll love ours 11.95
Coconut Crispy Shrimp - Our coconut sauce and our Panko-breaded shrimp make your tummy happy 12.95
Coconut Tofu Stir Fry - Lots of flavor, perfect for veggies 9.95
Nasi Goreng (Fried Rice) - 10.95 add Chicken, Tofu, Sweet Sausage, or Shrimp 3, Beef 4
Traditional Pad Thai - 14.95 add Chicken, Tofu, or Shrimp 3, Beef 4
Classic Soy Lo Mein - 12.95 add Chicken, Tofu, or Shrimp 3, Beef 4
Don’t Forget your Happy Ending!
We call our desserts happy endings, because every meal, like every good story, deserves a happy ending. Hush your dirty mind.
Fried Pork Potstickers - A classic, with a sesame ginger dipping sauce 5.25
Fried Dragon Whiskers - Really, is this your first time here? 8.50
Panko-Cheese Tomatoes - This is as Southern as we get. Garlic-chive ranch on the side 6.75
Fried Calamari - There’s wasabi aoli and Sriracha used for dipping in our version 9.95
Hoisin Chicken Lettuce Wraps - We didn’t invent these, but we’re often told these are better than others’ 9.75
BBQ Duck Wonton Crisps - One of our signature appetizers. Cabbage, carrots, and duck 10.50
Chile-Garlic Chicken Sticks - Crispy chicken, with a sweet chile dipping sauce and garlic chive ranch 7.50
Crab Rangoon - Lump Crabmeat, Cream Cheese, in a crispy wonton shell 9.95
Mu Shu Chicken Wraps - Our appetizer version of this dish rocks! 8.95
Fresh Greens
The Great Wedge - Garlic chive ranch gives our steakhouse salad an Asian twist 6.50
Field Greens Salad - Soy-balsamic vinaigrette, mixed greens, carrots and tomatoes 5.95
Ahi Tuna Salad - mixed greens, balsamic vinaigrette and honey-soy seared rare Ahi tuna 13.95
Katsu Tilapia - mixed greens, sesame ginger vinaigrette, and a Panko-crusted tilapia filet 12.95
Tomato Bisque - served with grilled toast, just as Opie likes it 5.95
Green Curry Chicken Soup - Who is this Tom guy that people from Thailand keep talking about? 4.95
Entrees
Thai Red Curry Chicken - This plate is mildly spicy, unless you like it otherwise 9.95
Green Curry Shrimp and Veggies - A mild curry dish, with lots of flavor 13.50
Sichuan Beef - In Sichuan province, they eat lots of this spicy stuff 12.95
General’s Chicken - This general might win a medal for his performance 10.95
Panko Sweet & Sour Chicken - If you grew up liking this dish, you’ll love ours 11.95
Coconut Crispy Shrimp - Our coconut sauce and our Panko-breaded shrimp make your tummy happy 12.95
Coconut Tofu Stir Fry - Lots of flavor, perfect for veggies 9.95
Nasi Goreng (Fried Rice) - 10.95 add Chicken, Tofu, Sweet Sausage, or Shrimp 3, Beef 4
Traditional Pad Thai - 14.95 add Chicken, Tofu, or Shrimp 3, Beef 4
Classic Soy Lo Mein - 12.95 add Chicken, Tofu, or Shrimp 3, Beef 4
Don’t Forget your Happy Ending!
We call our desserts happy endings, because every meal, like every good story, deserves a happy ending. Hush your dirty mind.
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