Thursday, March 5, 2009

Tonight's Wines and Tasting Notes

Note: all images are from Dennis Chan's cookbook "Hip Asian Comfort Food" and used with his permission

Legado del Conde Albariño from Spain

Aroma: lemon, melon
Taste: vibrant, light, citrusy
Overall: very nice
Pairing: Tuna Ceviche




















Daniel Gehrs Chardonnay from Santa Barbra County in California

Aroma: stone, citrus
Taste: pears, melon
Overall: pleasant
Pairing: Chicken Pot Pie




















Windmill Petite Sirah from Lodi in California

Aroma: vanilla, spices, dark fruits
Taste: jammy, rich, succulent
Overall: wonderful
Pairing: Blueberry BBQ Pork Tenderloin














Dolium Malbec from Argentina

Aroma: tar, fresh roasted coffee beans
Taste: full-bodied, dark fruits, earthy
Overall: very good
Pairing: Sichuan Peppercorn Filet with Rosemary Herbed Fries

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